Salmon Pita Sandwich
Serves: 1
Serving size: 1 serving
Time to prepare: 10 Minutes
Ingredients
2 tablespoons plain nonfat yogurt
2 teaspoons chopped fresh dill
2 teaspoons lemon juice
1⁄2 teaspoon prepared horseradish
3 ounces flaked drained canned sockeye salmon
1⁄2 6-inch whole-wheat pita bread
1⁄2 cup watercress
Directions
Combine yogurt, dill, lemon juice and horseradish in a small bowl; stir in salmon. Stuff the pita half with the salmon salad and watercress.
