Bell Pepper & Feta Chickpea Salad

RecipesLunch
Written By Brandi Davis-Fitch

Serves: 2
Serving size: 1 ¼ cup
Time to prepare: 10 Minutes

Ingredients

  • 2 tablespoons extra-virgin olive oil

  • 2 teaspoons red-wine vinegar

  • 1 teaspoon Italian seasoning

  • 1 (15 ounce) can no-salt-added chickpeas, rinsed

  • ½ cup chopped fresh flat-leaf parsley

  • ½ cup diced red bell pepper

  • ¼ cup chopped pitted Kalamata olives

  • 2 tablespoons crumbled feta cheese

Directions
Whisk oil, vinegar and Italian seasoning in a medium bowl. Add chickpeas, parsley, bell pepper and olives; toss to coat. Sprinkle with feta.

Brandi Davis-Fitch
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