Orange-Earl Grey Iced Tea

RecipesBeverages
Written By Brandi Davis-Fitch

Serves: 8
Serving size: about 1 cup
Time to prepare: 2 Hours, 10 Minutes

Ingredients

  • ¼ cup loose Earl Grey tea, or 12 Earl Grey tea bags

  • Peel of 1 orange, plus orange wedges for garnish

  • 4 cups boiling water

  • ¾ cup orange juice

  • ¼ cup sugar

  • 4 cups cold water

Directions
Steep loose tea (or tea bags) and orange peel in boiling water for 3 to 5 minutes.

Strain the tea (or remove tea bags and orange peel) and pour into a large pitcher. Stir in orange juice and sugar until the sugar is dissolved. Add cold water. Refrigerate until chilled, about 2 hours. Serve over ice with orange wedges, if desired. 

Tip: To Make Ahead, refrigerate for up to 1 week.

Brandi Davis-Fitch
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