Blueberry Baked Oatmeal
Serves: 10
Serving size: 1 slice (about ½ cup)
Time to prepare: 1 Hour
Ingredients
2 ½ cups old-fashioned rolled oats
1 ½ cups whole milk
2 large eggs, lightly beaten
¼ cup dark brown sugar plus 2 tablespoons, divided
2 tablespoons unsalted butter, melted
1 tablespoon vanilla extract
1 tablespoon grated lemon zest
3 tablespoons lemon juice
1 teaspoon ground cardamom
1 teaspoon baking powder
¼ teaspoon salt
2 cups fresh or unthawed frozen blueberries
Directions
Preheat oven to 375°F. Lightly coat a 7-by-11-inch baking dish with cooking spray.
Stir oats, milk, eggs, 1/4 cup brown sugar, melted butter, vanilla, lemon zest, lemon juice, cardamom, baking powder, and salt together in a large bowl until combined. Fold in blueberries until evenly distributed. Pour the mixture into the prepared baking dish; sprinkle evenly with the remaining 2 tablespoons brown sugar.
Bake until golden brown and set, about 40 minutes.
Let cool for at least 10 minutes or up to 30 minutes. Serve warm or at room temperature.
Tip: To make ahead, Refrigerate in an airtight container (or in the baking pan, covered with plastic wrap) for up to 4 days.
