Cinnamon Roll Overnight Oats
Serves: 5
Serving size: ⅔ cup
Time to prepare: 8 Hours
Ingredients
2 1/2 cups old-fashioned rolled oats (see Tip)
2 1/2 cups unsweetened non-dairy milk, such as almond or coconut
6 teaspoons light brown sugar
1 1⁄2 teaspoons vanilla extract
1 1⁄4 teaspoons ground cinnamon
1⁄2 teaspoon salt
Directions
Stir oats, milk, brown sugar, vanilla, cinnamon and salt together in a large bowl. Divide among five 8-ounce jars. Screw on lids and refrigerate overnight or for up to 5 days.
Tip: People with celiac disease or gluten sensitivity should use oats that are labeled "gluten-free," as oats are often cross-contaminated with wheat and barley.
