Garlic Hummus

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Serves: 10
Serving size: ¼ cup
Time to prepare: 10 Minutes

Ingredients

• 1 (15 ounce) can no-salt-added chickpeas

• ¼ cup tahini

• ¼ cup extra-virgin olive oil

• ¼ cup lemon juice

• 1 clove garlic

• 1 teaspoon ground cumin

• ½ teaspoon chili powder

• ½ teaspoon salt

Directions
Drain chickpeas, reserving 1/4 cup of the liquid. Transfer the chickpeas and the reserved liquid to a food processor. Add tahini, oil, lemon juice, garlic, cumin, chili powder and salt. Puree until very smooth, 2 to 3 minutes.

To make ahead, store in an airtight container and refrigerate for up to 5 days.