Black Bean Wraps with Greens & CilantroVinaigrette

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Serves: 4
Serving size: 1 wrap
Time to prepare: 20 Minutes

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Ingredients

• 1 cup chopped fresh cilantro

• 3 tablespoons white-wine vinegar

• 2 cloves garlic, peeled

• 1 teaspoon ground cumin, divided

• ½ teaspoon salt, divided

• ¼ cup extra-virgin olive oil

• 3 cups chopped romaine lettuce

• 1 cup chopped radicchio

• 1 cup sliced radishes

• 1 (15 ounce) can no-salt-added black beans, rinsed

• ½ teaspoon chili powder

• ½ teaspoon garlic powder

• 1 ripe avocado

• 1 tablespoon lime juice

• 4 (8 inch) whole-wheat tortillas or wraps

Directions
Combine cilantro, vinegar, garlic, ½ teaspoon cumin and ¼ teaspoon salt in a mini food processor; pulse until finely chopped. With the motor running, slowly stream in oil. Transfer the vinaigrette to a large bowl. Add lettuce, radicchio and radishes and toss to coat.

Mash beans, chili powder, garlic powder, the remaining ½ teaspoon cumin and ¼ teaspoon salt in a medium bowl. Mash avocado with lime juice in a small bowl. Spread some of the mashed beans and avocado over each tortilla; top with the salad and roll up.